Here is a post to share a plant based recipe for chocolate and hazelnut tarts, created and published by Ella Mills (@deliciouslyella) in one of her recipe books, called Deliciously Ella Every Day 🕊 all of Ella's recipes are so nourishing and carefully made, and there are a lot of beautiful photos and helpful notes and tips in her book 🌸 the recipe for the chocolate and hazelnut tarts is made with just a couple of plant based ingredients you could hopefully find at your local shop, including fresh hazelnuts, maple syrup, cacao and coconut oil and hope sharing the recipe could be helpful in case you love plant based baking and foods a lot too !
Here is a post to share a recipe for cookies with chocolate m&ms I made just in December, with some m&ms my younger brother Chris gave me for Christmas 🕊 I found the full recipe for the cookies on a beautiful blog called tried and true, and the cookies came out as being so soft, a light gold colour and with a lot of colourful m&ms inside 🌸 please note, although the recipe is not plant based (I often try to post as many natural and plant based recipes as I can, which help to look after and support health and wellbeing) the cookies are so delicious and could be ok in moderation 🤗 I hope the recipe could also be helpful in case you love cookies a lot too, or could be looking after or babysitting small children who could enjoy doing some baking.
Here is a recipe for a chocolate ganache cake by beautiful Ella Mills, the founder and creative director of Deliciously Ella. The recipe is from Ella's book Deliciously Ella Every Day, which has a lot of lovely photos of the plant based recipes in the book and all of the recipes are so beautiful and help to celebrate eating healthily and cooking and baking plant based foods 🕊🌸 the chocolate ganache cake is made with a lot of natural and plant based ingredients, including coconut oil, avocado, almond butter and raw cacao powder and could be a beautiful cake to make just on its own or for a birthday or other kind of celebration 🌸
Here is a recipe for chocolate chip cookies, from a lovely cook, food writer and publisher from New Zealand, called Annabel Langbein. Annabel Langbein has a lot of baking and cooking books published with lots of beautiful photos, and her recipes are always so lovely and reliable and are often made with fresh ingredients. I opened a tin of condensed milk a couple of days ago and was a bit worried about how we could use the condensed milk, though I thought of baking chocolate chip cookies, as we also have some dark chocolate at home. I am hoping to bake the chocolate chip cookies today and the cookies would be so lovely to have for morning or afternoon tea or with a cup of coffee or tea in case you feel like something sweet 🕊🍪
Here is a recipe for a plant based hot chocolate by Deliciously Ella 🌸 the recipe is from Ella's book Deliciously Ella Every Day and only has a couple of plant based ingredients you could hopefully find at your local shop or supermarket. The hot chocolate drink has a beautiful flavour and feels so nourishing and warming to make on a cold day.